Fairy Cakes!

On Friday afternoon while I was at work I received a phone call from Alistair, one of the organisers of last years Vegan Festival. He was after my mobile number to give to someone who needed cupcakes for the weekend, and was in a terrible hurry! I left work to go to a job interview (Woolworths Caltex...bleugh! I'm getting desperate!!) and gave her a call when I got home around 5 - she needed 45 fairy inspired cupcakes for her little niece's third birthday party! And she needed them by 8am Saturday morning!!! Of course, I had plans for Friday night, and of course I cancelled them so I could bake. It's been such a long time between orders so I really wanted to get back into the swing of things. Besides, who could resist making 45 fairy cakes!?

Anyway, I'm really happy with how they turned out. Amaranth (the auntie) dropped by this afternoon to return my containers and the stand that I lent her, and she gave me a little party favour to say thankyou (I am now the proud owner of some fairy stickers, a finger puppet, and a whole lot of glitter!).



For the cupcakes, I used the basic chocolate and vanilla recipes from Vegan Cupcakes Take Over The World, as well as the vanilla buttercream frosting (I'm normally not the hugest fan of this frosting - I prefer to use just margarine as opposed to bucketloads of vegetable fat - but in this heat I think it's the only thing that wouldn't melt!)

I decorated the crap out of them - pink frosting on both types of cake, with light silver non-pareils and hot pink edible glitter, purple frosting on both cakes also, with dark silver non-pareils and purple edible glitter, as well as pale pink marzipan flowers with gold cachous for centres on just over half. I seriously had a blast making these. Normally I just match my decorations to the flavour and for a first time decorating to a theme, I think I did an alright job.